Negin saffron, the best saffron available in the market, which has the best quality saffron
|Easy alkalinity in water||medium|
|Chloride ion (CI)||medium|
|Weight loss due to blushing||...|
|Delicacy||grade 1 - grade 2 - grade 3|
|Expansion (maximum)||270 unit|
|Hydration heat (seven days - maximum)||...|
|Hydration heat (twenty-seven days - maximum)||red-dark red|
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Negin saffron should be without any tail and whiteness and the three branches (stigmas) should be separated and should not be wrinkled. In simpler words, it is basically called Negin saffron that when you clean it, the three stigmas of saffron are completely separated from the root part and the orange part (bori) and there is no red color in it.
Negin saffron product has a high quality if it has the following characteristics:
2- Do not have pieces stuck together.
3- The three branches of the stigma should be separated.
4- The ends of the stigmas should not be white.
5- Do not have frustration