Fruit

Export tangerines

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Mandarin oranges are a member of the citrus family and are mainly cultivated in Southeast Asia. Tangerine fruit is smaller than oranges, its skin is easily separated and has a sweeter taste than oranges.

The nature of tangerine is cold and wet. Green tangerine is a green and ripe tangerine. The tangerine has vitamins A, B1, B2, C and protein, fiber and high levels of phosphorus, magnesium and calcium and flavonoids.

If you have hypertension, drinking fresh tangerine juice or adding dried fruit to the food helps the patient lower his or her blood pressure and control it.

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